Strange but true: 🍬 Can sugar really age your skin?

You’ve probably heard the phrase before, but the science is a little more interesting than simply blaming your Halloween candy.

When sugars bind to proteins like collagen, they can contribute to a process called glycation, and over time, that can affect collagen’s flexibility, function, and resilience.

In our latest blog, we’re breaking down:
✨ What glycation actually is
🧬 What happens to collagen
🔥 How AGEs connect with oxidative stress and inflammation
🧪 And which ingredients skin professionals should know

How often does glycation come up in your client conversations?

👉 Read the full blog: #Candy & Collagen: The Sweet Science of Glycation