Does your skin care what you eat?
We talk a lot about nutrition and acne with our clients. Dairy. Sugar. Anti-inflammatory foods. And those conversations matter. But Katie Stewart makes a point that I think is worth sitting with:
It's not always about what your client is eating. It's about what their body can actually do with it.
Digestion. Absorption. Prioritization. If any of those three are compromised, the cleanest diet in the world may not move the needle on their skin. As skin professionals, this may be where our scope ends, but our referral network begins.
💬 How are you having the gut-skin conversation with your acne clients? And where do you draw the line between skin therapy and referring out?